Join us as the Regional Lead of Hospitality Services and take the helm in shaping workplace experiences that are anything but ordinary. You’ll own and elevate our hospitality program across the Americas—reimagining guest relations, curating dynamic workplace activations, and delivering food and beverage services that set a new standard of excellence. This is your opportunity to lead a diverse, high‑performing team, push boundaries, and turn innovative ideas into meaningful moments for our people and clients. If you’re energized by crafting standout experiences and driven to exceed ever‑changing expectations, you’ll thrive in this role at the center of Macquarie’s culture and brand.

• Degree or equivalent qualification in hospitality management, facilities management, or a related field.
• Minimum of 10 years’ experience in hospitality, catering, or workplace experience roles, preferably within financial or professional services sectors.
• Certifications in food safety, hygiene, or related disciplines are advantageous.
  

We love hearing from anyone inspired to build a better future with us, if you're excited about the role or working at Macquarie we encourage you to apply.

At Macquarie, you’re empowered to shape a career that’s rewarding in all the ways that matter most to you. Macquarie employees can access a wide range of benefits which, depending on eligibility criteria, include:

We are committed to providing an inclusive environment for all that values and respects different experiences, skillsets and perspectives. Macquarie provides access to opportunities for all individuals regardless of race, color, religion, sex, sexual orientation, national origin, age, disability, protected veteran status, genetic information, marital status, gender identity or any other characteristic or circumstance.